Posted in Dining, General, humour

It’s winter, but…….

Sure, just a couple of days ago it was above freezing.
Now it is -4C and going down tonight to -11C.

And, call me a liar, I said there was no snow.
Now there is.


The sun was shining brilliantly, so I cleared the snow off the decks – no worries, it was light fluffy stuff and I just pushed it over the sides of the decks, so no lifting – and I felt wonderful. It was exciting to be back in snowland after so many years away from it.

Even better was the fact that I could watch all my friends: Mr & Mrs Blue Jay and a few others, the Black-capped Chickadees, the Dark-eyed Junkos and even a remaining pair of Goldfinches, which I did not expect to see. And from time to time, they all came to one or other of my four feeders. Additionally, the two regular red friendly squirrels came as soon as I started to refill one of the feeders. One is Noisy, because he is noisy, and One-eye, because he has only one eye. He’s my favourite and has been around for at least three years, feeding from our hands every summer, so I imagine he is very pleased to see we are vacationing at home this winter. How he manages to survive, jumping from branch to branch, never falling, with only one eye, is a wonder of nature.


The last time I was able to watch my feeders during winter, some twenty years ago, there were never any Goldfinches around at Christmas. However, I now see that they are quite common at Christmas and I am very happy. No global warming? Ha! Their colouring, however, is very dull with no yellow on the male at all, just the olive-greeny shade. There are actually two in the next picture, one on each side of the feeder.

IMG_20171217_1426125 - cropped

Now I have to admit that, aside from having to get rid of a little bit of snow, winter can be quite pleasant. My Beloved and I live in our house with five acres, basically unable to see our neighbours through the forest of trees, able to view the Atlantic Ocean in St. Margaret’s Bay from 100 metres up above, occasionally watching the lobster boats when lobster is in season as now, or the sailboats in the spring through autumn, being able to feed and talk to our avian and mammalian friends, with a feeling, even in winter, that all’s right with God’s world and we are blessed to be able to live and share in it.

Now, what’s for dinner, just to underline that all’s right with God’s world, particularly in this house at our feeding time at our feeder? First, a wonderful, flavourful beef stew, filled with carrots, cabbage, onion, herbs, garlic (how can you eat without that), with potatoes to mash into it and a glass of wine to accompany it.


But, delicious as that was, I did not finish it – it’s now leftovers for Tuesday’s dinner, for we have to be out early on Tuesday for carols at a Seniors’ home followed by choir practice at our church. And I had to leave room for dessert. Simply had to.


Oh, a so scrumptious apple and wild blueberry crumble. The apples were from our own tree; the blueberries had been handpicked by someone and frozen by My Beloved. And she has a secret for the crumble, which I shall share with you: mix in some crystallized ginger – what a difference it makes.

As I wrote above, It’s winter, but…. how could such a wonderful day; singing joyful songs in church for the 3rd Sunday in Advent; a gorgeous afternoon out on the deck with my little friends; and a superb home-cooked meal be surpassed?

On Facebook, my nom-de-plume is Nuntius Muse.

Until the muse catches hold of me again, it will be from time to time.


Posted in Dining, General, humor, humour

You know it’s summer when….

You know it’s summer when….

  • you have experienced a daughter and grandson staying with you for six weeks,
  • a couple of friends from Atlanta arrive during that period of time
  • and your son, his wife and two teens arrive arrive towards the end of that time and overlap completely.
  • Then there is a gap of about four days before another couple arrive.
  • Towards the end of August another grandson and his girlfriend arrive for eleven days.

The firt listed event is still on-going.
The last three mentioned have not yet happened – but will. Very soon.

Wow! It’s go, go, go! Being entertained and entertaining. Which, in normal times is just routine, but My Beloved has been debilitated by some freak twist of her back, which jerked the hip around, which jerked the knee around. The daughter who brought the grandson also has back, hip and IT band problems.

Darned good job I’m healthy!Someone has to keep the flag flying.

Oh, but despite the physical infirmaties, we all seem to have been having a great time. Daughter and grandson have been helping out with many of the gardening chores, such as planting bedding plants and trimming hedges. Our guests from Atlanta felled trees, trimmed them and cut some up for firewood, thereby allowing us a better view of the bay and the islands. And also fixed a troublesome pond pump and electrical connection with the house. We thought. But now it seems we may have a leak in the liner, for the sum of the water circulating and evaporating is greater than the sum of the water entering through a float valve. Hmm!

But, of course, there is always dining with family and friends. Just a week or so ago, we dined with two other couples at the house of one of them and enjoyed a fine meal, but, more importantly, we enjoyed each other’s company and socialising.

And a couple of days ago, the friends from Atlanta, our daughter and grandson, My Beloved and I took two cars to the Rope Loft restaurant in Chester – three boys in one and three girls in the other –  and spent a lovely evening on the deck. And since I am frequently told by some of my readers that you all enjoy reading about our dining adventures, here’s what happened at the Rope Loft.

Six of us descended on the restaurant just after 5pm on a Friday afternoon when the harbour was filled with boats and the streets laden with cars. However, one of our number jumped out and enquired whether there was a waiting time for a table and quickly returned with the thumbs up. They could accommodate us immediately.

We were seated on the top deck with a perfect view of the harbour and able to watch the Tancook Ferry come in and out. Our server, Heather, was fun all evening and I’m sure one of our number (one of the four from Atlanta and we will call him our host, for he insisted on paying the bill at the end of the evening) gave her a good tip at the end of a lovely 2-hour meal. It was two hours because we enjoyed eating and drinking slowly and Heather never made us feel at all rushed. BTW there were a few tables available, anyway!!

We started with drinks, one spicy Virgin Mary for a grandson and one similar one for his grandfather, since he was one of the drivers of the two cars. As it turned out, our host had recently experienced our famous Keith’s IPA and he had fallen in love with it, so he started with one of those. His lovely wife and our daughter and mother of our grandson both had double vodkas with juice of a lime and lots of ice; a concoction daughter has been using of late.  My Beloved had a Bulwark Cider, which is on tap. We also ordered a litre of the Nova Scotia Jost’s red wine for four of us to share.
Oh…………and subsequently, another half-litre.
And I started on the litre. You can’t let red wine sit too long or the fruit flies will drink it all. That’s my story and I’ll stick with it.

We also ordered three orders of garlic cheese toast, which, when they came, were very quickly devoured as they were so scrumptious. (The pic is of one order.)



As main courses, our host ordered a dozen raw oysters, but three of those somehow fell into my daughter’s plate and another three into mine. To make up for his losses, he he also ordered the Friday special 6-oz tenderloin. While he and we all said the oysters were small, but very tasty, I did not here any particular comment about his tenderloin, so I suppose it passed the test.

Our grandson had an appetiser of smoked salmon pate comprising smoked salmon, cream cheese, capers and shallots all freshly blended on slices of fresh baguette. As a main, he had a burger stuffed with onion, tomato, bacon and Cheddar cheese with fries (he asked for no lettuce – he’s no vegan), which he avariciously inhaled, although grandmother said he had to eat it all or there would be no dessert. Which he did.

His mother had the peel and eat shrimp  – declared by her to be ‘fantastic’; the flavour and blend of the garlicky and spicy sweet roasted red pepper sauce were outstanding.

Our host’s wife had the fish cakes, which she found bland, but after adding Tabasco, she quite enjoyed them. Homemade baked beans came with them but she donated them to her spouse.

My Beloved had the 1-lb bowl of mussels – an eternal and world-wide favourite of hers, having eaten them in New Zealand, Chile, and various countries in Europe –  and, although on the small side, she said they were very good, but the excellent broth, which had a touch of lemon and garlic in white wine, was delicious.
Of course, white wine falls into the eternal and world-wide favourite category, too.
Along with red wine.

My choice for main course was the fried clams and chips. These were not on the menu but Heather told us they were available. I had been seeking a menu with these for a month or more. However, I found the batter was heavy on the clams; but the accompanying creamy garlic dipping sauce made they  very palatable. The chips were crisp and some of the best I have tasted. I am sure they double-fried them.

Our grandson had earned his dessert, so he chose the coconut cream pie. Apparently, after we all had tasted and agreed with his estimation that it was supremely tasty, he was was not left with much of it; so another had to be ordered, so we could all have another taste and leave two-thirds of it for him.


All-in-all, a thoroughly fine summer evening under the evening sun with a delightful setting and atmosphere on the wharf where casual or sailing garb is de rigueur. How enjoyable it is to have food and drink with one’s family and friends. What pleasures we can have in simple meals with those we love!