Posted in General, Travel

The Past Three Weeks with Rona

I have not written about a visitor and the visit before in any detail, but Rona’s visit was special.

Rona is the widow of one of my great school friends, who also was good friends with My Beloved during our teen and later years. Because My Beloved and I attended the same church with our bunch of friends in the youth club and on the tennis courts, Bill would come over from his part of town and join in with our adventures.

What made Bill a truly special friend was our affinity in rowing, music – both playing piano and singing – and just hanging out together as one would say today. Or playing pranks at school, for which we were infamous – at least, when, if, we got found out.

Unfortunately, Bill died two years ago and My Beloved and I had invited Rona here almost immediately afterwards. Rona took her time to choose when she was going to come and eventually asked if we could put up with her for three weeks toward the end of September to mid-October this year, 2018. We rejoiced that she at last was going to visit us.

Now, mind you, although Bill and Rona had been married a number of years, we had met Rona with Bill only a few times: at their home a couple of times and in Spain a couple of times, where Rona played golf with us (golf was not Bill’s game). So, to be candid, this visit could have gone sideways: instead, it was one of the most memorable visits and she one of the most easy-going and wonderful visitors I can remember we have ever had.

The Four of us on a balcony In Estepona, Costa del Sol – 2001

I do not wish to bore you with a travelogue of where we took Rona, so I will try to keep you away from the limit of boredom – I hope.

Rona landed from an Air Canada direct flight one afternoon from London, just after lunch. The next morning we had her up at the church, where she peeled four and a half  big bags of potatoes in preparation for the take-out dinner the church does once a month. It is immensely popular among our church members and the local population coming home from their work and offices. What a Trojan effort she performed, still on jet lag – or is it jet progression on East to West flights? However, she thoroughly enjoyed the companionship of the fellow preppers – and they, her.

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Rona and me guiding the Bluenose – wishing we were!

Yes, we did the Lunenburg trip to visit the Bluenose and the Fisheries Museum. And then a quick tour of the town, while, on our way home, she took photos of the three churches in Mahone Bay. If I had a dollar for every photo taken of those churches, I would not need my Government Old Age Pension. Along with photos of Peggy’s Cove, it has to be one of the most photographed scenes in Atlantic Canada.

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The Three Churches

Naturally, since Rona sings in her own church choir in England, we roped her in to our choir on Sunday, following which we went to, where else? Vernon’s Thunderbird Diner for a calorific brunch. I believe two had eggs Bennie. – or was it one had two eggs Bennie – and that would be four? No, I think my memory is again playing tricks.

The afternoon proved fine enough to go straight from brunching to touring the City, Pleasant Park and the beach we showed her where some of us with low intellect did a Polar Bear swim one New Year’s Day in -5C/23F Atlantic Ocean.

Then on to the Titanic cemetery. I quote from https://www.novascotia.ca/titanic/connection.asp

The majority of the bodies were unloaded at the Coal or Flagship Wharf on the Halifax waterfront and  horse-drawn hearses brought the victims to the temporary morgue in the Mayflower Curling Rink. 

Only 59 of the bodies placed in the morgue were shipped out by train to their families.  The remaining victims of the Titanic were buried in three Halifax cemeteries between May 3 and June 12.  Religious services were held at St. Paul’s Church and at the Synagogue on Starr Street. Burial services were held at St. Mary’s Cathedral, Brunswick Street Methodist Church, St. George’s Church and All Saint’s Cathedral.IMG_20170826_1242476

Various individuals and businesses expressed their sympathy by donating flowers and wreaths.  The coffins of the unidentified victims were adorned with bouquets of lilies.

Titanic Cemetery - Unknown child - now known through DNA - IMG_4799 (1)
The Unknown Child is now Known through DNA testing.

Most of the gravestones, erected in the fall of 1912 and paid for by the White Star Line, are plain granite blocks.  In some cases, 

families, friends or other groups chose to commission a larger and more elaborate gravestone. [seen in background in picture on right above – Nuntius] All of these more personalized graves, including the striking Celtic cross and the beautiful monument to the “Unknown Child”, are located at Fairview Lawn Cemetery.

That was Sunday. The morrow, Monday, we were to start on a lightning tour of the very interesting Cape Breton and and our neighbouring province of Prince Edward Island.

Now this is where we must thank Rona for coming and making this a most interesting part of her visit: the last time we were there was when we took our five now 50-year old kids (pardon, one is still only 49) around Cape Breton and to the part of PEI Rona most particularly wanted to visit, as teenagers. And things have changed a lot in those intervening years.

Stop No. 1, the Alexander Graham Bell National Historic Site. Just a four-hour drive on mostly 4-lane highway. What a wonderful museum it is and how modern it has been made. A day there would not be too long. One just has either forgotten or one never knew just how many inventions Bell thought up. Oh we remembered the telephone, IMG_20181001_1508598but what about the wheat husker he invented when he was fourteen years young; the hydrofoil boat, which got the world record speed on water; an airplane [see photo on right]; the photophone, a system of transmitting human voice wirelessly by light, 16 years before Marconi’s wireless; a metal detector he invented to try to find the bullet that assassinated President Garfield and, although he didn’t find it in time to save his life, the device was used for many years until x-rays replaced it; the replacement on Edison’s phonograph of a tinfoil cylinder by a wax-coated cardboard cylinder made such an improvement that the gramophone immediately became associated with Bell, not Edison; and, perhaps the most important of his inventions to Bell himself, as his mother and his wife were deaf, were those, from his first audiometer, allowing doctors to understand how much hearing a person has, to actual hearing devices? The word decibel was named after him by Bell Labs.

Our journey continued as far as the small town of Louisburg, where we found a bed for the night, three, actually – in two rooms: I would not be inclined to spend more than one night there, as it was a very basic motel without even one of Bell’s inventions, the telephone! However, it was extremely clean and the breakfast was good and included in the price. Which wasn’t bad, either.

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Delicious Caesar salad with Turkey Club

It did not have a restaurant for other than breakfast, but we were directed to the Grubstake, where its menu revealed many a tasty soup, salad, sandwich, main course and dessert. We three all had excellent, but different, meals. The wine drizzled down our throats very well after this day of Alexander Graham and driving.

The following day revealed the Fortress of Louisbourg, built by the French, taken by the English, returned to the French and finally totally demolished by the English, a great deal of its stone from its walls was sent to Boston to construct Louisbourg Square and other buildings in that city.

If we were not the first to arrive at the portals of the Fortress, we were certainly three of the first to arrive Tuesday morning: the French guard, taking a good peek at these wrinklies (two, anyway) very civilly and politely asked us if we would like to park near the entrance building rather than further out in the parking lot. Well, that was a no-brainer, and we parked just a few metres from the kiosk.

Forttress L

A fort is a military structure, often with a moat, whereas a fortress is a fort but includes houses, even a complete town. The Fortress of Louisbourg, as with the Bell museum, is a place where one could spend days, not hours, visiting all the buildings.

In 1961 the Government of Canada began a $25 million project aimed at reconstructing approximately one-quarter of the original town and fortifications. Within this area the buildings, yards, gardens and streets are being recreated as they were during the 1740s, immediately preceding Louisbourg’s first siege.

The work at Louisbourg has required an inter-disciplinary research effort. Archaeological excavation has yielded millions of artifacts as well as the ruins of fortifications and buildings. Faced with a huge task of reconstructing the fortress, blueprints had been brilliantly saved by the founders in three different locations, one being in archives in Paris, so it has been possible to rebuild every single building exactly as the fortress had been in its hey day. Some 750,000 pages of documents and 500 maps and plans have been copied from archives in France, England, Scotland, the United States and Canada. The historical evidence reveals much about life at Louisbourg and provides an excellent base for the study of the French in North America.

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My Beloved using bellows to start the fire for the soup.

As you wander into the buildings, Citizens of the mid-1700s tell you, speaking as if they were actually living then, about how they are living and what they are cooking and doing today, just as if you are back there in that time. These Citizens are in every building, while others take you on tours around the fortress.

In one building, My Beloved helped the Citizen start the fire for dinner using a pair of bellows, while being watched by said Citizen.

On our way to our next beds for the night, we stopped to view the Marconi National Historic Site, the Government web site of which described it as…
The site where Guglielmo Marconi initiated the age of global communications: in December 1902, a wire antenna suspended from four giant wooden towers beamed an official wireless message across the Atlantic.

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Marconi Wireless Station, Glace Bay

Exhibits include a model of the original Table Head station, and remains of the tower foundation. Discover the scientists who pioneered today’s technology. Try your hand at Morse Code.

Unfortunately, the problem we experienced was that the National web site declared it to be open until later in the month: it wasn’t and we could not get in.

Oh, well, I wandered over a hundred metres to the cliff and, on seeing what I did see, I hailed my two ladies to come and see, too. And what did we see? An iceberg. The first true iceberg any of us had ever seen. I would show you a photo of it, but it was too far out to take a good photo on our phone cameras. But we did see it! It really was there!

It was not a far drive from Glace Bay to Ingonish, but it was dark by the time we got there, not knowing if there were any vacancies – and if there weren’t, we would be sleeping in the car, as there were no other hotels and the odd B & B had signs No Vacancy. But the Keltic Lodge did have rooms for us. If you are ever in the north part of Cape Breton, do take the opportunity of staying at the Keltic Lodge: it is a splendid place in which to relax and ponder over what to eat at the next meal.

That evening, after a very welcome and very tasty dinner, we relaxed in the Lounge with some more wine and were entertained by one guitarist/singer Fran Doyle, a Dubliner, but spending all his time now in Nova Scotia and Florida and a few places in between. He was very good and we were soon on excellent chatting terms. There were not many people in the Lounge, but at one time, Fran did make some comment to a group near the bar that they were being very rude with their noise: they did not respond, for they were making so much noise they had not heard him. It was in interludes like this that our acquaintanceship grew. And also with the odd, or rather even numbered, drink after his routine.

Overnight, the rain came and came and came. So did the wind, or gale, rather. So we decided to stay over and just chill out on the Wednesday. As well we did that, as it poured all day and people on bus tours were returning disappointed at being unable to see the Cabot Trail over which they had travelled. And paid bus tours money to do so.

IMG_20181002_2100406Evening came and, of course, food in the guise of a sumptuous dinner. I believe the picture alongside truly represents the gourmand part of Yours Truly, as, along with a fair portion of one of the bottles of wine, Yours Truly had not one, but two chocolate desserts. Mmmm! I still remember those! But I had to share with two others.

After dinner found the three of us back in the Lounge waiting for Fran to appear. As he walked in, he saw us, smiled, and immediately said he would come and have a drink with us. Unfortunately, he got waylaid and then started his gig. As we were leaving early next morning, we had to excuse ourselves at the end of the first set, not without him giving us hugs all around and saying we will meet again.
Neither he nor us knew how soon that would be!

Thursday proved sunny, so the drive around the Cape Breton Trail was beautiful. We made a couple of ‘view’ stops and one at a well-TV’d commercial place, Laura’s, known for its ice cream. No, not for us for, while I said it was sunny, I didn’t say how cold and windy it was. Then over the water by ferry to Charlottetown, Prince Edward Island (PEI).

By the time we had checked in, it was time for dinner, so we went to the Merchantman Pub. They were packed, but by stealth, the ladies were able to obtain three bar seats, make friends with Paul, the manager of the bar, and eventually, as the hostess had obviously overlooked us on the wait-list, have Paul get us a great table overlooking the rest of the restaurant. I cannot remember what we had and I cannot check the bill, as Rona, as she did more often than she should have done, became our hostess.

Rona had a key interest in PEI: she has always been a great fan of Lucy Maud Montgomery’s Anne of Green Gables books. Indeed, she had even brought a copy with her, which she read prior to visiting the various sites on the Island. This particular copy is inscribed inside with her mother’s name and showing it was a 1927 school prize for her prowess in Latin. Interesting!

IMG_20181005_1104032Naturally, places change, just as we – I – do, but Anne’s House is still the same. What is different is construction of a brand new Visitor Centre, which will make the visit longer, as there will be much more to view and with which to interact. As we wandered through the house, visions of going through it nigh on 40 years ago ran across my vision. Nothing different. People stop and stare and comment at the same items in the same rooms.

IMG_20181005_1122571One place Rona and I went, while My Beloved returned to the car, as she did not wish to walk far, was the Haunted Forest. I do not remember strolling through the Haunted Forest with our kids, so, perhaps, this is relatively new. It is a beautiful walk through the woods. At one point, I took a little path off the main path, only to discover that I ended up on the 12th Tee of the Golf IMG_20181005_1125044Course. Oh, dear, some things do change, indeed.

A visit to Lucy Maud Montgomery’s house proved, to me, a gyp. Rona had purchased a ‘combination’ admission ticket, which we both believed to cover not only the Anne site, but the Montgomery house, too. It did not! And, frankly, there was not much to see in the Montgomery house: it was, of course, a tourist trap with a gift shop. And an outside loo, of which I availed myself. I suppose that was authentic.

It was time for lunch and I remembered North Rustico as having a great restaurant. So, there did we drive. The village was not quite as it was in my mind, but then, as I said, things change, including my memories. Nevertheless, we found a nice little building behind the big restaurant where the tour bus was parked, called On The Dock, which it was, right on the dock. No-one else was in it, so we wondered if it was open: yes, we were warmly welcomed, but told this was their last day and they were closing for the season.

We were in luck!

Indeed we were. We shared a crab cheese dip, which was delicious. Two of us then had mussels, one in white wine and garlic and the other in beer. Both were plump mussels and very tasty, but the white wine and garlic won out.IMG_20181005_1412199

The server was so pleasant and helpful and, by the time we left, she had her hands full, as many more people had come in to eat.

There were two lovely stained glass windows, which formed part of a small museum containing fishing gear and a boat. All interesting.

We certainly recommend this restaurant and will go back again, although, hopefully, not after another forty years!
And it is closed until next year.

Brackley Beach - PEI - IMG_5042Moving on, we paid a quick visit to Brackley Beach, where in years past we had camped and swum and had much fun on the beautiful sand. It has not changed, save for the fact that now you have to use a board walk and steps to access the beach, all in aid of protecting the dunes.

Seeing the long beach was very nostalgic.

Travelling back to Boutiliers Point, Rona remarked on the 13-kilometre bridge which connects PEI with New Brunswick, the mainland. It is now twenty-one years old, but it still is a fine engineering example resting on 65 piers from shore to shore with 35 metres of water at the deepest point and 60 metres above sea level at its highest point, allowing large vessels to pass underneath. So the piers, or columns, on which it rests are 95 metres (312 feet) from seabed to underside of deck. The span between the each of the main forty-four is 250 metres (820 feet) apart. That’s a large span for concrete.

Peggy's Cove - IMG_5090Naturally, no visit to our part of the world, indeed, our part of Canada, is complete without a visit, just 40 minutes from home, to, namely, Peggy’s Cove with its famous lighthouse. So, to round up Rona’s visit, we went on a fine day, but one following some rough weather, so the breakers on the rocks were splashing well. At this time of the year, there is no piper nor ice cream store, and one has to have some extra layer of clothing, but the magnificence of the site is awe-inspiring by itself. I have been there on hot summers’ days, on cold wintry days, on gale-force windy days with rain bucketing down, and I have been there on snowy days. IMG_20171214_1142165Never have I been anything but impressed with the force and with the beauty of nature. Peggy’s Cove is a place where one can stand and feel the wonder of Our Creator and say, thank you, Lord, for all the blessings of this world.

Rona’s last night and, as is our wont on last nights with our guests, we took her out for dinner. Fran Doyle - Trellis Restaurant - Hubbards - IMG_5226In this case, it was to the Trellis, a nice little restaurant twenty minutes along the Bay road. However, as was her wont, she insisted on paying, which went right against our tradition. The food and service was, as usual there, very good, but what made the evening extra special was that My Beloved had seen in the local paper that the entertainment for the evening was – you guessed it – none other than Fran Doyle, our friend from Keltic Lodge. When he entered the restaurant to set up his equipment, his first glance at Rona and then My Beloved and me, was one of simple astonishment. He couldn’t believe his eyes and, as the evening progressed, he made several references to our meeting in Cape Breton.. As he then said, we will meet again, but little did he know how soon.

My Beloved and I have found the three weeks with Rona so delightful. We cannot thank her enough for taking us back into the past and re-living it again. Not only that, but she was  one palmary guest.

A final light-hearted picture: in Eastern Canada, there is a chain of large DIY stores called, what else, but IMG_20181010_0958288

 

 

 

Posted in humor, humour

What do you do when you have choices…?

Have you ever been wondering what to do out of several choices? Like, boxing my 48 litres of wine (I don’t bottle: it’s too labour-intensive); doing a PowerPoint presentation for the following Sunday’s service; vacuuming the house; or getting the guest room ready for our next visitor arriving next Tuesday.

On returning home from a morning unlocking the church for a meeting I was not attending, picking up theatre tickets, going to the bank to make a deposit, then on to Costco to add another grandchild as a family member and finally the Bulk Barn to pick up unshelled peanuts and shelled sunflower seeds for the Blue Jays, squirrels and chipmunks, I had a nice lunch in my recliner followed by an even nicer nap.

So, there I was, right after my nap, faced with having to do something. Other than just staying in my recliner and trying to nod off again.

I decided that boxing my wine was a morning job, definitely not an afternoon one. For your edification, ‘boxing’ is not a term used by real vintners: it is one I coined as a result of deciding that de-labeling, washing and sterilizing 60 or so bottles, filling them, corking them, shrink-wrapping them, labelling them and carrying them down two flights of stairs to the wine room a few at a time was, as I said above, much too labour-intensive. Particularly as I would have to climb back up two flights again. I enjoy my wine – and that of other’s too – too much to waste time which could be used in drinking it. Besides the grape juice concentrate manufacturers provide me with a lovely strong plastic bag container, which holds up to 7 litres, and I re-insert the full bag back into the box they also, thoughtfully, provide. All I have to do is cut a hole in the side of the box so the spout can protrude to which I attach a tap. And there it is, ready to squirt wine into my glass; and yours, if you are here. How easy is that! All I needed was six bags and boxes, not sixty bottles.

The PowerPoint was the next option. However, I had just finished the presentation for this coming Sunday, so I didn’t really feel like jumping straight into another one for the following Sunday. There’s always time for that between now and the arrival of our next visitor.

Vacuuming the house was an option, which had true little appeal after just waking from a nap and having the other option of nodding off again. Besides, I find it takes too much energy to do the entire house in one go, so usually I split the exercise into two smaller efforts. By the time I had decided that I had time to vacuum one floor, it was too late, as I was already considering the fourth option….

….that of getting the guest room ready. Well, it is ready, it’s always ready for whomsoever needs to stay overnight, so all that is needed is to make the bed with clean sheets. And that can be done any time between now and Tuesday morning.

At about that time, I must have nodded off again.

On awakening, I realised that there was no time left to do any of the four options, so I sat down at the computer and wrote this.

Posted in Dining, General, humor, humour, Uncategorized

Crossushi, Raw Water and Mouth Cooking

I like to think of myself as a Foodie -sometimes a gourmet and sometimes a gourmand, but always a Foodie.

But recently I came across an article in the Oxford English Dictionaries Word of the Day mentioning crossushi, raw water and mouth cooking and I wondered what they were.

Crossushi, it turns out, is manufactured by a bakery in New York and is a cross between a croissant and sushi as we know and love it: a sesame-seed-topped croissant with smoked salmon, wasabi, and nori seaweed. Well, I could certainly handle that as a Foodie.

Raw Water is something quite different: it is unsterilised water taken by those who do not believe there should be chlorine, fluoride and other chemicals in drinking water. Well, I drink that all the time, since we obtain our water from a 200-ft/65-metre well in our property. The only chemical of distinction in our water is arsenic. True. But I have been drinking it for well over thirty years now and I still have quite a head of hair. But others, apparently, simply get their water from streams and open water. Nah, that’s not for me.

Now we get to Mouth Cooking. Oh, my, after I discovered what that was, again, courtesy of OED, “A viral YouTube video called ‘Cooking With Your Mouth’ features a chef preparing a Christmas turkey stuffing entirely with her mouth – from dicing onions by chewing a big bite to zesting lemon by scraping the rind against her teeth to mixing a raw egg by swishing it around her gums” I decided that was distinctly, definitely outside the realm of this Foodie.

Yes, I have often shared a fork, say an escargot from My Beloved’s dish, or a spoon, say a small piece of my grandson’s chocolate torte, but chewed food out of another’s mouth? Not for me.

The article went on to posit whether Shakespeare was a gourmet or gourmand. Perhaps we will never know for sure, but judging from the many times food is mentioned in his thirty-nine plays one might consider he was, like me, a Foodie. Consider some of his lines:
Eight wild boars roasted whole for breakfast, and but twelve persons there. (Antony and Cleopatra)
Tis an ill cook that cannot lick his own fingers (Romeo and Juliet)
Do you think because you are virtuous, there shall be no more cakes and ale? (Sir Toby Belch in Twelfth Night)
Then again, Drink, sir, is a great provoker of three things………nose painting, sleep and urine. Lechery, sir, it provokes, and unprovokes; it provokes the desire, but takes away the performance. (Macbeth) [Nose painting, by the way, is the reddening of one’s nose through drinking.]

Interestingly, Jennifer Beard wrote a book of recipes based on Shakespeare’s works and one was Shrewsbury Cakes taken from that Twelfth Night quote above https://anaspiringhomemaker.wordpress.com/2014/05/28/shrewsbury-cakes-an-elizabethan-cookbook/.

I cannot end, of course, without recognising that we have had two of our daughters here over the past two months, both providing a huge help in the weeding and planting of flowers. One grandson has also been here helping with some of the heavier chores, such as chopping and stacking wood. They all will be gone towards the end of next week, but shortly after in August, another daughter and her two daughters will be arriving from California. It is possible, hopefully, that a fourth daughter will be arriving by herself (children all grown up and husband cannot get away from work) for a week or two just before the other daughter and granddaughters leave. Too bad our son will not be able to make a trip here from Victoria, BC, but, in September a dear friend from England arrives for three weeks. And, obviously, we will have more adventures for Foodies over the next two or three months.

Last night, one daughter, one grandson, My Beloved and I each had a more than 2-pound

lobster and My Beloved’s fresh-out-of-the-oven bread. Oh, that makes me, with good wine to slosh it all down, like the printers, an all-in-one gourmet, gourmand and Foodie. And if you know our family, you always leave a last slice of new bread to the very end, when it is smothered in butter and Marmite. Oh, yummmmmmy!

And I leave you with some words from this Foodie:

I go to the market to buy me some bacon
but when I get there, my tummy starts achein’,
for I see all the goodies lined up on the shelves
and to them my eyes are drawn all by themselves:
Hershey dark choc’late and Breyer’s ice cream
and things that I love and not just in a dream
like peaches and crumpets and jams with great flavour
and spices which I in my curries can savour.
As I pass by the shelves I select this and that
much more than I came for – and that’s a true fact.
I’ve seen so much choice that my will’s got forsaken
and I choose so much more than the one slab of bacon;
my cart is so laden with peanuts and Ruffles
to get to the car I can barely do shuffles.
It’s not till next morning as I stand on the scales
the neighbours for far sure can all hear my wails.
So, gourmand or gourmet or plain simple Foodie
fill up my tummy and I’ll never be moody.

Posted in General, humor, humour

Know Your Guests By their Food

Every year it seems, My Beloved and I host family or friends guests from  about the third week of June,  for all of July, most of August, and well into September.

And we enjoy every day of that time!
And, more to the point, THEY enjoy every moment of every day!

Why wouldn’t you when you can wake up in the Guest room to this scene:

IMG_4765 - Copy

So, what does food have to do with our guests?
EVERYTHING!

When they have awoken, some like breakfast; some nothing to eat, but maybe a cup of coffee or tea. If they like breakfast, they may well like a British breakfast with my special extra-creamy scrambled eggs, such as these two Atlanta, GA, friends of ours, J and C, at the far end of the table:

IMG_20170719_1046078

Others, like N and J from Palm Springs, California, like cereal. (Note to self: make sure the Best Before date is more recent than two years ago.) And/or fruit.

Some, like T and S from Cleveland, bring a trailer and prefer to have breakfast in their abode before emerging for the rest of the day with us.

One of our daughters, Jenny, Jack eating hamburger - IMG_20160715_2007410and her 13-year old son, Jack, come in June every year and stay for all of July, as Jack takes sailing lessons at St. Margaret’s Bay Sailing Club. Last year, the day after their arrival, they were up early,
joined us at our church for morning service,
followed by lots of fun at the Parish barbecue.
Hamburgers and hot dogs for all. Including young Jack
trying to stuff a complete hamburger in his mouth.
Some breakfast! But his teenage appetite is something else!

Lunches are very variable. Some like almonds, yogourt and fruit. We tend to eat those items for lunch, so apples, grapes, bananas, pears or plums are always in the larder or either the kitchen or downstairs fridge. Or there’s always White Sails down Peggy’s Cove road for mountainous Montreal smoked meat sandwiches on rye with sauerkraut and French fries with poutine on the side. Some lunch!

There are some whose digestive system will take any punishment and they need new (preferably) bread, lots of butter, loads of salami or ham slices and mustard and pickles.
Again, some lunch!

I must admit that I have been known at least once in the past decade to have a  new bread thickly-spread peanut butter and tomato or banana sandwich. And there has to be a good layer of butter under the peanut butter.
Well, maybe more than one in a decade.
And there is an alternative, such as today’s lunch of lovely crunchy bread, butter, but because the kitchen was quite cool today, it was impossible to spread the butter thinly – sort of sliced butter – and a reasonable slice of Velveeta. Yes, I have always loved Velveeta, so what, you critics!

New bread with cold butter that won’t spread, so it has to go on rather thickly, and Marmite - IMG_20180522_1226206Marmite is a delight My Beloved, some of our five kids and I relish. Marmite? Ah, go to the British section of the supermarket.  Or World Market in Palm Springs. Yes, it’s a British thing, I’m told, and if you have not been brought up with Marmite, you may not, at a mature age as is Robb, like it. But give it a try – Robb does time and time again: new bread, thickly spread butter and Marmite very lightly spread – you don’t need much. You can also use it in gravies. I think it could be used as a spy test: if you don’t like Marmite, you must be a Russian spy.

Then there are the dinner choices for our guests. Some may have allergies, such as shellfish like K, or Garlic – yes garlic – like J, or onions like D. And there are those like R who are steak people. Or roast beef like Tanis – oh, but wait a minute, she likes Greek and sushi, too.

Take them to a restaurant and see what they order. Do they select the escargots or a chowder? Do they choose salmon or lamb chops? And do they eat desserts? It’s a way of finding out our friends’ preferences.

My Beloved and I rarely eat desserts – virtually never at home – and, if we do choose one at a restaurant, we are likely to share a chocolate mousse. But watch C, he will have the most luscious strawberry Charlotte Russe the house can offer – not this house though, it takes too long to prepare.
However, if I can find plantains, I will flambé them for guests.

Let them get black as the ace of spades, the plantains, not the guests – some people see them on the top of our fridge and think they are rotting bananas. The blacker they are, the better. Carefully run a sharp-pointed knife down the inside curve of the plantain, trying to penetrate only the skin, not the fruit itself, and the skin will peel off. Slice them into 1cm disks. Heat a cast iron fry pan and when medium hot, add a good chunk of butter and some brown sugar. When the butter and sugar have melted, add the plantain disks. Sauté until they are nicely browned, then flip them and do the other side. Just when they are ready to serve, pour in a good splash of brandy or Grand Marnier or liqueur of your choice, remove the pan well away from the stove keeping your head well away, too, and ignite the spirit with a long match. Your guests will be amazed at the result! Serve and pour the pan juices over the plantains.

That appears as if I do the cooking: no way, My Beloved is the best cook in the world and she it is at the heart of our home-made gastronomic experiences. But we work well together at helping our guests.

Some guests, of course, are omnivores. They are very easy to please. They’ll eat anything and everything.

Which brings up the fact that, while all our guests may prefer a certain food or type of food, they are all wonderful people and all are accommodating, willing, allergies aside, to eat, or at least try, what we put in front of them.

If you come and stay with us, you have been warned: your choice at a restaurant doesn’t necessarily mean that’s what you will get at Chez Nous. But we will get to know you by your food choices and you will get love and food prepared lovingly.

Bon appétit!

 

 

 

 

 

 

Posted in Dining, General

Mother’s Day

After railing about grammar in my last post, you might wonder whether it should be Mother’s Day or Mothers’ Day. Or maybe you don’t wonder about it.

To be candidly truthful, I wasn’t sure myself. So, not relishing a logomachy, I wondered, even if you don’t, if I could discover what other logophiles had to say about the apostrophe in question.

I discovered that Mother’s Day originated in the United States of America in 1908, when Anna Reeves Jarvis held a memorial for her mother at St Andrew’s Methodist Church in Grafton, West Virginia. In 1908, the US Congress failed to pass a law making the second Sunday in May Mother’s Day. In 1912, Anna Jarvis trademarked Second Sunday in May and Mother’s Day and, after several states made the second Sunday in May a Mother’s Day holiday, in 1914 Woodrow Wilson had Mother’s Day made a national holiday.

Wikipedia says, “Although Jarvis was successful in founding Mother’s Day, she became resentful of the commercialization of the holiday. By the early 1920s, Hallmark Cards and other companies had started selling Mother’s Day cards. Jarvis believed that the companies had misinterpreted and exploited the idea of Mother’s Day, and that the emphasis of the holiday was [intended to be Jarvis meant – Ed] on sentiment, not profit. As a result, she organized boycotts of Mother’s Day, and threatened to issue law suits against the companies involved. Jarvis argued that people should appreciate and honour their mothers through handwritten letters expressing their love and gratitude, instead of buying gifts and pre-made cards.”

So, Mother’s Day it is.

I wish I had been more appreciative of my mother’s muliebrity. I was too young to appreciate what sacrifices she made during the war-time rationing, although I did know that she did give up eating something she knew I would like or of which there was not enough for two people.  She was loving, always there for me when I had a fall, or I’d driven an axe into my leg, or, as happened once, an evacuee from London picked up a 2 x 4 and hit me over the head with it, causing the centre of my scalp to stream blood until I had cycled a mile home. Fortunately, no severe damage was done except that it rattled what brain I had around in my head. Not being able to think well caused me to have five kids – at least, that’s my story.

My Mum (or Mummy, but always with a capital M, for she was special) was always there to help others, taking in friends for a weekend or a week or so in our rented house which Dad had found for us well away from the city, to give them some relief from the blitz going on in Southampton, our (and their) home town.

And could she sing! She had a wonderful soprano voice, which, had it been trained, could have taken her onto the concert stage. As it was, she sang beautifully, whether it was at one of our many parties (strictly tea-total, mind you) in our house or in a neighbour’s house in Southampton before and after the war, or at church. People loved to hear her sing accompanied by my Dad, who was a brilliant pianist and likewise could have taken up a concert career instead of teaching.

Mum had a great, if somewhat quirky, or even a slight shade of blue, sense of humour (the blue never being exposed when Dad was around) and I well remember walking along one of our country roads when a convoy of American army trucks passed us and the wolf-whistles the troops made at her made her laugh and laugh. I felt very proud of my Mum. It was only in later life after the war that middle age took its usual toll on shapeliness, as it does to many of us. Photos of Mummy before the war at a beach with Dad and me show a good figure. Oh, is that being chauvinistic?

S-o-o-o-o….

…..what did I do for the mother in this house, My Beloved, who had raised five children?

No, I did not provide breakfast in bed – she would not have appreciated it.
No, I did not provide lunch for her, but I did let her nap –
and then watch tennis all afternoon.
While I also had a nap and then started prepping dinner for her.

Appetiser: Sizzling Tequila Lime Shrimp

This was three large prawns sautéed in butter with grated ginger and garlic. When done, I added the Tequila and flambéed them. When the flame had died down, lime zest and juice were added.

Appetiser

We did not sit at the table: I presented My Beloved with her plate as she sat comfortably in her lazyboy-style chair watching the end of the tennis.

When we had savoured and relished the shrimp and the tennis had finished, I moved back to the kitchen and finished off the main course: Bacon-wrapped chicken stuffed with guacamole. In other words, tender chicken breast which had the heck malloted (newly coined word meaning the breast was smashed thin with a mallot) out of it, rolled up with creamy guacamole and wrapped in bacon that’s grilled until the bacon is nice and crispy! It was declared a success by the one who mattered – actually “matters” always, every day, every minute!

Main - stuffed guacamole bacon-wrapped chicken - 20180518_172702

Accompanying this were grilled asparagus and balsamic soy garlic roasted shrooms. While the asparagus was as one might expect – roasted – they were very thin. My options on buying them were limited: thin, or thin. However, the shrooms were a true success, delivering a sweet and deep flavour such as we had never had with any vegetable before. We will do those again. Soon!

All of this was accompanied with my own Merlot. Several glasses.

Dessert was very simple: vanilla ice cream and coconut chocolate ice cream.

Dessert - IMG_20180513_1952177

And with some or all of those delicious flavours lingering on my and your pallet,
I bid you and Mother’s Day adieu!

 

Posted in General

What happened to adverbs?

“He played aggressive.”
“She ran good.”

The question is not so much, where in the world have people who describe events or activities in such a fashion, been educated? It is more, why has has our education and teaching produced such deplorable grammar?

What has happened to the good old adverb, which qualifies another word, such as an adjective or verb and which, of course, in the examples given should have been ‘aggressively’ and ‘well’?

What has happened to our teachers who have failed to produce students who can speak the English language properly? In my research, I have found that Canadian education standards are pretty high – far higher than those in our friends to the south.

eudemic is a site dedicated to providing teachers and all involved in educating our children and with a mission “Create awesome students”. From time to time it rates educational systems around the world. Unfortunately, I could find only its last available report for 2014. Fortunately for us, Canada ranked 7th, right under Japan, Singapore, Hong Kong, Finland and the UK. The USA ranked well below at 14th place.

Another site, WorldKnowing.com ranks, among many categories ranging from olive oil to prostitution, levels of education and students. Here is a table showing the 2017 rankings:

Rank Country Name System Index
1  Japan  90.72
2  South Korea  89.76
3  United Kingdom  88.93
4  Singapore  88.67
5  Russia  88.31
6  Finland  87.96
7  Canada  87.64
8  Netherlands  86.47
9  Ireland  85.58
10  Israel  84.80

In yet another site, it’s interesting to see that in the 2017 WhichCountry.co rankings, Canada is also at seventh place and USA also at fourteenth. The other rankings are:
1.   South Korea
2.   Japan
3.   Singapore
4.   Hong Kong
5.   Finland
6.   UK
7.   Canada
8.   Netherlands
9.   Ireland
10. Poland
11. Denmark
12. Germany
13. Russia
14. USA

Many years ago, when I was young and charming (credit Gilbert & Sullivan’s Butterfly in HMS Pinnafore), I was working as the risk manager for a large international multi-integrated company which built an airport in Sri Lanka, a number of hydro-dams and other large projects in Canada. As part of my job, I was to review the plans, specifications and blueprints for all the projects. In doing my research, I would interview the engineers and ask them to provide me with details in written form as well.

I was astounded.

Virtually all the engineers coming out of university could not write sentences completely. Verbs would be left out. Elementary grammar and spelling errors occurred almost on every line. I could not believe what I was reading. Otherwise well-educated young people who could not complete a simple sentence in English without error.

At the time, I was chair of a school board in metro Winnipeg and I obtained an interview with the Dean of Engineering, University of Manitoba, the object of which was to try to get English as part of the Engineering degree course, and I offered examples of recent graduates’ descriptions of what their part in a current project entailed. I cannot remember anything of the interview from fifty plus years ago, but I do believe I was at the very least instrumental in getting English in as a course in Engineering.

So, although our country is quite well-regarded in educational circles, I still hear many local kids and, worse yet, sportscasters and sports people ignoring the common ly at the end of many adjectives.

Here is a quote from a CAA site: Use your CAA membership to save big. Of course, no-one in today’s world would know that the correct adverb is bigly. And it would sound very strange to most people’s ears. But it could have been written more precisely with still the punch,  Use your CAA membership to get big savings.

Recently, I was reading a recipe in which pork was slow-roasted. To me, that gives the end before the process. Surely, it would be more appealing to write, the pork was roasted slowly  in the oven. I can almost imagine the smell as the pork is becoming more and more succulent as it spends time in the oven. Slow-roasted is inadequate. It just doesn’t imply smelling and juiciness.

Take a look at the chalkboards on Argyle Street or Spring Garden Road the next time you walk down one of those streets or some such restaurant row in your city. See how many fresh-squeezed orange juices, or fresh-caught haddock you can spot.  And writing about food, how about the term eat healthy, which is very frequently used these days. What does it really and literally mean? We know the verb eat and what it means, but healthy can only mean whatever we are talking about is healthy in itself. You may be a healthy person, you can eat apples, but you cannot eat healthy. Healthy is not a noun. Your trainer is healthy. So is your bank account – hopefully. Healthy, a pure adjective describes nothing in the term eat healthy. Advertisers really mean to say eat healthily or healthfully, not healthy.

 

In my estimation, written purely from a lay point of view, for I am neither a teacher nor an educator, although I admit to being a volunteer Chair of an adult literacy network, our governments and school administrators have endeavoured to even the playing field for all children attending public schools. Note that I say, public schools, for private schools, in my estimation, frequently produce a far more rounded personality and a more complexly educated person because they allow for more gifted children advancing at their own pace and giving them latitude to experiment and explore rather than holding them back with the rest of the students in the crowded classrooms. Can that be an explanation – or are the teachers just not as well practised in the English language as they should be?

Whatever the answer, adverbs are disappearing and leaving some of us reading descriptions of scenes or activities directly, head-on crash, not with the wholesomeness  of description that adverbs can describe. Would you want a love scene to be described in the same manner as a news item might describe a crime scene. In the latter, a blood-spattered wall, the victim in a body bag with furniture upset all around demonstrating a frightening struggle. The former might be seen as two lovers sitting quietly, gently stroking each others’ cheeks in the faintly shining moonlight. In the crime scene, there are no adverbs: in the lovers’ scene, there are several, softening and amplifying the evening.

So, we lexophiles, philologists and grammarians will continue to use words wisely, correctly, hopefully befittingly and, sadly, perhaps wistfully, as we witness the describing adverb disappearing slowly.

Posted in General, humor, humour

How much about our health is TMI?

Over the past five months, I have subjected my friends and two of our daughters have subjected their FB friends to episodes in my life regarding health.

Ofttimes, I have thought, I wonder if this is TMI – Too Much Information – and whether I should not ask for prayers and positive thoughts. I have wondered whether my friends and all those hundreds on FB, most of whom I do not know, have just discarded the emails or FB posts.

Today, after church, one person came up to me and said, “Mel, thank you so much for sharing. Many people do not have the courage to ask for support. Perhaps your sharing will help them share.”

I had never thought about my emails in that light. It was quite a revelation to me. But on thinking about it, I realised that very often I know friends who are suffering from health or other difficulties of life and, yet, they do not broadcast their woes or seek opinions of others. In my case, I also realised that by telling hundreds of people about myself, hundreds of people, most of whom I do not even know since they are friends of our daughters, gave me huge support with prayers and, equally stimulating for me, words of encouragement, stories of their spouses’ or friends’ experiences. So many people supporting me: me, whom they, too, did not know, but nevertheless took time to let me know they were thinking of me.

I am not a narcissist, nor do I have Narcissistic Personality Disorder. I am a person who likes to talk to people. My Beloved knows that I am just as likely to start a conversation with that nice couple at the next table as not. Maybe more likely, particularly if I detect a different accent. I have also been told on many occasions that I am funny. And that is how I tried to write those emails relating to my health issues: not heavy-handed or sorrowful, but with a touch of lightness. To many I related my issues to an old car: you take it in for an oil change and the mechanic says, the radiator has a slight leak – I can really associate myself with that – and, having fixed the leak, I find my brakes are squealing, so I have to get new pads. Having got that fixed, the weather stripping around the driver’s door needs replacing – it actually did need that. After all that, I say my car has had its Spring Tune-up. That’s me.

Pacemaker in Nov-Dec.
One eye cataract in Jan and the second in Feb.
In March, a CAT scan (because I cannot have an MRI with a pacemaker) discovered two “things” in the bladder, so this month, I have had them scraped off the wall.
The following day, I had two basal cell cancers snipped off the tip and the side of my nose – I look like I had a great fight or, as one friend at church put it, “Looks like your wife bit the end off in a moment of real passion!” Yes, in church, yet.
I still have to get a hernia fixed in May, but after that, I will be able to say, my Spring Tune-up was successful and I am ready to run or walk as in the past. Walk, anyway, as I don’t like running. I mean, what’s the point of trying to get from one point back to where you came from in the least amount of time? I like to cover the same ground looking at the hedgerows, the flowers and keeping watch out for the hungry coyote.

Without humour, where would we be and what would our lives be like? (The subject of another post on this Blog, I think.) Life is what we get dealt by genes, fate,  and nothing you or I can do will change those factors. However, our own way of life can be a serious factor by what we eat, believe and how we act. And in how we deal with what we have been dealt and relate that to others, if we feel like doing so, is quite probably the way that others come back to us. As yet another person in church this morning said, “These last few months, you have had one thing after another, but you always come bouncing back cheerfully!”

Life may not be what you make it, but you can sure help to shape the results. And it may be that if you share your issues with others, as I have done, the rewards can be overwhelming, often making me cry.

Cry? Is that a good or happy thing? You betcha, it made me feel one heck of a lot better!

And, so, I share all this with you, dear reader. May you be blessed with good health and a sense of humour.